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* In San Francisco, California, the Indian PIZZA (see below) has become a source of pride. Sourdough crust PIZZA is the type most commonly associated angeles los pizza restaurcoupon with San Francisco, however. * In Baltimore, Maryland, PIZZA is traditionally served angeles los pizza restaurcoupon with a thick, angeles los pizza restaurcoupon doughy crust and a heavy amount of sauce. * In Colorado, a angeles los pizza restaurcoupon type of PIZZA, called angeles los pizza restaurcoupon mountain pie, is a regional favorite. Made popular by the angeles los pizza restaurcoupon originating angeles los pizza restaurcoupon restaurant, BeauJo's, it is piled high with toppings and kept from spilling over by a large, hand-rolled crust that is often dipped in honey for dessert. * In New Mexico, green chile is often used as a PIZZA topping, especially in combination with pepperoni, local chorizo sausage, or on supreme PIZZA. This is uncommon elsewhere. angeles los pizza restaurcoupon * In Buffalo, New York, PIZZA is made with a thicker, doughier crust than traditional New angeles los pizza restaurcoupon York-style PIZZA, with a slightly thicker and sweeter sauce, angeles los pizza restaurcoupon mozzarella cheese and (usually) pepperoni cooked until it is burned and crispy on angeles los pizza restaurcoupon the angeles los pizza restaurcoupon edges. Buffalo-style PIZZA can also be found in angeles los pizza restaurcoupon angeles los pizza restaurcoupon communities where there is a large population of expatriate Buffalonians, like Charlotte, North Carolina. angeles los pizza restaurcoupon * In Oneonta, New York, a specialty type of PIZZA served is known angeles los pizza restaurcoupon as "cold cheese PIZZA". It is basically an ordinary pie, or slice, but after being taken out of the oven, cold angeles los pizza restaurcoupon mozzarella cheese is piled on top of angeles los pizza restaurcoupon the hot cheese. * In Utica, New York and Philadelphia, Pennsylvania, a type of angeles los pizza restaurcoupon PIZZA called tomato pie is angeles los pizza restaurcoupon common. This type of PIZZA is usually served room temperature, always has a rectangular crust, and is angeles los pizza restaurcoupon by definition only topped with thick tomato sauce and a sprinkling of grated romano cheese. * In Dayton, Ohio, the local preference is for PIZZA with thin crust and a light sauce cut into small squares. * Youngstown, Ohio's "Brier Hill PIZZA" features a thick sauce topped with a mixture of Parmesan and Romano cheese and green peppers. Brier Hill is the city's historically angeles los pizza restaurcoupon angeles los pizza restaurcoupon Italian area. A similar style to Brier Hill PIZZA is angeles los pizza restaurcoupon also a tradition in nearby angeles los pizza restaurcoupon communities with strong angeles los pizza restaurcoupon Italian roots, includingNiles, angeles los pizza restaurcoupon angeles los pizza restaurcoupon Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous for its "old world-style PIZZA," also known by some simply as "bar PIZZA" due to it being served from behind the angeles los pizza restaurcoupon bar in the restaurant. This PIZZA also includes red sauce, green peppers, and angeles los pizza restaurcoupon grated romano cheese). * Rhode Island's angeles los pizza restaurcoupon strip angeles los pizza restaurcoupon PIZZA, commonly sold angeles los pizza restaurcoupon in bakeries, consists of thick, chewy dough and is topped with a very thick tomato sauce. It has a minimal amount of cheese and is served cold. It angeles los pizza restaurcoupon is usually (but not always) wrapped in angeles los pizza restaurcoupon individual strips (hence the name). This angeles los pizza restaurcoupon style also is sometimes called "bakery PIZZA." A similar product is made in bakeries in Italy. * Old Forge, angeles los pizza restaurcoupon Pennsylvania near Scranton is the angeles los pizza restaurcoupon self-styled "PIZZA Capital of the angeles los pizza restaurcoupon World" because of its abundance of Italian restaurants specializing in PIZZA. The crust is thick, crisp, and airy. Depending on the maker, the dough may impart a flavor of beer, which is rumored to be an ingredient in some recipes. A angeles los pizza restaurcoupon special blend of cheeses besides traditional mozzarella is used, resulting in a less greasy angeles los pizza restaurcoupon texture and a smoother, sweeter taste. Old angeles los pizza restaurcoupon Forge PIZZA is almost universally rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer to it as "a pie" or simply "a PIZZA", angeles los pizza restaurcoupon it is ordered throughout northeastern Pennsylvania angeles los pizza restaurcoupon by the "tray" because of the simple plastic, school cafeteria-style trays on which restaurants serve it. * In Southern California, ranch dressing is a very popular condiment on PIZZA. Many pizzerias carry ranch dressing angeles los pizza restaurcoupon as a standard condiment for all customers readily available angeles los pizza restaurcoupon upon request. * In Memphis, Tennessee, barbecue PIZZA is quite popular due to the city's love of BBQ. It usually angeles los pizza restaurcoupon consists of either BBQ'd angeles los pizza restaurcoupon pork, chicken, or beef topped with cheddar cheese and barbecue sauce replaces the standard tomato sauce. * On the Mississippi Gulf Coast and New Orleans, many people top their PIZZA with French or Catalina angeles los pizza restaurcoupon dressing, a practice that began at Hugo's Italian Restaurant, now defunct, in Biloxi. * In the Elm Grove neighborhood of Wheeling, WV, angeles los pizza restaurcoupon in the heart angeles los pizza restaurcoupon of heavily angeles los pizza restaurcoupon Italian-American-populated angeles los pizza restaurcoupon Upper Ohio River Valley, DiCarlo's PIZZA serves a square cut PIZZA which is taken out angeles los pizza restaurcoupon of the oven when it is half baked and mozzarella angeles los pizza restaurcoupon cheese and pepperoni are angeles los pizza restaurcoupon added before it is placed back in the oven angeles los pizza restaurcoupon for a few more minutes. Many angeles los pizza restaurcoupon customers purchase a bag of extra cheese to sprinkle over the PIZZA. * Wisconsin has PIZZA fries. Mozzarella angeles los pizza restaurcoupon cheese with oregano and other spices is melted on top angeles los pizza restaurcoupon of the dough. Once out of the oven, it is sliced in about 15 lengthwise pieces and then sliced angeles los pizza restaurcoupon right down the middle. The slices are dipped in tomato sauce. * In Phoenix, Arizona, PIZZA Bianco has been angeles los pizza restaurcoupon rated the Best in America. Their recipe does not use mozzarella cheese. It uses Smoked Provolone, instead. angeles los pizza restaurcoupon


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